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Farm Rich
Crispy Dill Pickles

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20.00 oz
SKU / UPC: 041322356512


Nutrition Facts
Serving Size 7 pieces
Servings Per Container 7
Amount Per Serving
Calories 190Calories from Fat 80
% Daily Value*
Total Fat 9g14%
Saturated Fat 1.5g7%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 490mg20%
Total Carbohydrate 19g6%
Dietary Fiber   5%
Sugars 1g 
Protein 6g 
Vitamin A2%
Vitamin C0%
Iron 4%


Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Lactic Acid, Natural Flavors, Sodium Benzoate [as a preservative], Turmeric (color), Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Rice Flour, Salt, Wheat Flour, Bleached Wheat Flour, contains 2% or less of each of the following: Caramel Color, Dehydrated Onions, Dextrose, Dill Weed, Egg White Powder, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn and Tapioca Starch, Paprika Extract (color), Spice, Sugar, Xanthan Gum, Yeast Extract, Yeast, Yellow Corn Flour.


Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Caution--Product will be hot! Conventional Oven: 1. Preheat oven to 450F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 8-9 minutes (full bag) or 7-8 minutes (half bag). Toaster Oven: 1. Preheat oven to 450F. 2. Arrange product in a single layer on baking sheet. 3. Bake 1 or 2 servings (7 or 14 pieces) for 6-7 minutes. Home Fryer: 1. Preheat fryer oil to 350F. 2. Fry 1 or 2 servings (7 or 14 pieces) for 1 minute 30 seconds.